Inspiration for your kitchen table

Eat in introductory header

The team have been working on this issue for months. With all the testing, you’d have thought we’d have festive fatigue, but the thought of making your Yuletide magical has kept us going. The food of Christmas always conjures up happy memories and we hope this issue helps add a few more! We have three fabulous 3-course menus to impress anyone lucky enough to be seated at your table. And just when everyone ‘can’t possibly’ eat any more, give them a slice of the Christmas Cake. It’s the secret recipe used by artisan bakers Meg Rivers, so you know you’re onto a winner. Have a cool Yule, one and all. 

 

Sheena Horton signature

Sheena Horton, Editor

In this month's issue

Learn to perfect

A classic. This issue: shortbread

Twist on the traditional

turkey, complete with time-plan

Bake with the kids

and create these fun cake pops

Make it an alternative year

with roast beef

Cake of the month

with added ‘wow’ factor!

Know your oats

And create some magic for guests