Inspiration for your kitchen table
The team have been working on this issue for months. With all the testing, you’d have thought we’d have festive fatigue, but the thought of making your Yuletide magical has kept us going. The food of Christmas always conjures up happy memories and we hope this issue helps add a few more! We have three fabulous 3-course menus to impress anyone lucky enough to be seated at your table. And just when everyone ‘can’t possibly’ eat any more, give them a slice of the Christmas Cake. It’s the secret recipe used by artisan bakers Meg Rivers, so you know you’re onto a winner. Have a cool Yule, one and all.
Margaret Nicholls, Editor-in-Chief