Inspiration for your kitchen table

Eat in introductory header

The lovely thing about barbecues is that they are such a relaxing way to gather family and friends together. To make sure you are relaxed, too, this issue is packed with delicious ideas that can be prepared ahead of time. We have a sumptuous selection of accompaniments from both sides of the Atlantic, great veggie dishes, like the heavenly Aubergine with Honey & Spices, and an impressive array of salads.For a cooling dessert, choose from frozen delights, including choc-mint cake and berry sorbet, and the prettiest ice-cream sandwiches. Wishing you a happy and delicious month!

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Margaret Nicholls, Editor-in-Chief

In this month's issue

Marinade marvels

Coat your BBQ eats in these divine flavors

Star kitchen

The Hairy Bikers dish up one-pot wonders


Budget weeks

Think outside the midweek box with 20 meals

Top that!

Veggie tacos that’ll be loved by all!

Just chillin’

Ice-cream wagon wheels?! We’re hooked!

Trust in us…

National Trust bakes to share with friends