Inspiration for your kitchen table
With a bumper crop of tomatoes ripening nicely in the garden, I’m on the lookout for ways to make the most of them. Slow-roasting brings out their rich sweetness, and makes a flavoursome base for pasta, salads and tarts. For those evenings when you’re pressed for time, you’ll appreciate our 10 speedy suppers, p11, as well as our quick and easy skewers, all ready and on the table in under 30 minutes. Finally, this issue we have one of the most heavenly cheesecakes ever. A ginger nut biscuit base, chai tea-flavoured filling, topped with crumbled Crunchie bars and drizzled with honey. Enjoy!
Margaret Nicholls, Editor-in-Chief